Smoked salmon is a ready-to-eat product that requires maximum attention regarding the management of
the pathogen Listeria Monocytogenes.
Our solutions keep tabs on the growth of Listeria Monocytogenes through the
controlled fermentation of a positive microbial ecosystem.
Our solutions
STARTERS
Starters are mixed to the brine and injected
directly or by spraization after smoking, the final
processing phase.
BIOPROTECTION
Bioprotection is a natural way to hinibit spoilage and
protect against harmful contamination in food. Starters with specific bioprotection characteristics act in two ways:
non-specific, against pathogens and undesidered microorganisms responsible for altering the product;
specific, by the production of bacteriocins that act directly against Listeria monocytogenes.
