Solution for your milk

To each their own
We formulate dedicated and customized recipes for you.
The best solution for your technology.

Browse through the FoodCom portfolio, and you will find the ingredient for the typical Italian product or a solution suitable for your specific needs. Our products are born from experience, constant innovation, passion for work, and cheese-making tradition. They are complete ingredients that play a fundamental role in determining the quality of cheese, achieving a perfect balance of taste, aromas, and processing, imparting unique, exclusive, and safe organoleptic characteristics.

What kind of milk do you transform?

COW MILK

735 billion liters of milk produced worldwide, every year. First place for the European Union, with 131 billion, followed by the United States with 91 billion.

SHEEP MILK

As for sheep’s milk, Asia is the main producer (45.6%), followed by Europe (29.0%) and Africa (24.5%).

How do you transform your milk?

GOAT MILK

In the world there are about 2,200 million sheeps and goats
and 20.8% is destined for dairy production.


Greece (16.6), Spain (12.6%), Italy (9.9%) and France (6.8%). These 4 countries of the European Union produce 45.8% of the total sheep’s milk produced in the Mediterranean regions and 12.9% of the
world’s sheep’s milk.

How do you transform your milk?

HOAX MILK

Hoax milk is produced in significant quantities in several tropical and sub-tropical countries (India, Pakistan, China, Nepal, Egypt), and also in Italy where it is mainly used for the production of pasta filata cheeses (buffalo mozzarella).

How do you transform your milk?

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