Formulations of single or mixed strains, freeze-dried or frozen.
| Type of cheese | Cheese | Cultures |
|---|---|---|
| Cream and butter | Cream, Sour cream, Butter | BT FRH MA MMI FRD |
| Pasta filata cheese | Mozzarella, Burrata, Mozzarella di Bufala, Fiordilatte, Pizza cheese, Scamorza, Caciocavallo, Kashakaval, Provolone, Fresh curd, Frozen curd | MZA MZB MZC MZH PRD PRP |
| Soft and fresh cheese | Camembert, Brie, Gorgonzola, Blue cheese, Robiola, Taleggio, Caprino, Quartirolo, Primosale, Caciotta fresca, Robiola, Caprino, Crescenza, Cottage cheese | CRE OPB TAL PFMM T-MIX HLD |
| Semi-mature cheese | Caciotta, Asiago, Toma, Italico, Formaggi gessati, Edam, Gouda, Cheddar, Emmenthal, Gruyére, Swiss, Maasdam, Fontal, Feta | MA MAC MZC OMAT OPB PFMM TM PROPION1 PROPION2 |
| Pecorino cheese types | Pecorino Romano, Pecorino Toscano, Pecorino Sardo, Fiore Sardo, Fiore Siciliano, Manchego, Feta, Fresh pecorino, Pecorino erborinato, Caprino, Pasta acida, Goat cheese | HLD MA MAC OMAT OPSD OPS SEMIDIRETTO PT TMH |
| Mature cheese | Provolone, Nostrano, Canestrato, Hard cheese | MA OPSD PT PTC |
