Cheese surface treatment

Characteristics Product
Anti-mould treatment products with preservative E235 / E202 (primacina/sorbato di potassio) FOODPLAST
Cheese coating polymers with or without preservative E235 FOODPLAST
Protective/Anti-mould treatment based on fatty acids FOODAG-SC
Natamycin (E235) liquid/powder PIMARICINA
Lindseed Oil OLIO DI LINO
Cheese wax CERA
Customized solutions are formulated for each specific production.

Contact our technician to discover
the best solution for your production.