Adjuvants

Adjuvants are recommended for the standardization and enrichment of milk for the production of yogurt.
Product Characteristics
CALCIO LIQUIDO Liquid Catcium chloride
FOODSAL Flocculants salls for Ricotta and/or milk
SALI DISACIDIFICANTI Deacidifiers mineral salts
LATTASI Lactase enzyme for lactose-free products
LIPASI Lipase enzyme for specific cheese flavour
LISOZIMA Lysozyme, against clostridial fermentations
FUMO LIQUIDO Smoky flavour, liquid exclusive formulation
BIOATTIVATORE Enrichment for whey/ starter culture
GDL Glucono delta-lactone

Do you need more information?
Contact our expert